ALIPÚS

( MEZCAL )

IT’S THE RESULT OF A SOCIAL PROJECT THAT WAS BORN IN 2000 FOR THE PRODUCTION OF ARTISANAL AND ANCESTRAL MEZCAL. ITS ARTISANAL LINE IS PRODUCED BY EIGHT FAMILIES AND THE ANCESTRAL LINE BY 3 FAMILIES, IN 6 DIFFERENT COMMUNITIES OF THE STATE OF OAXACA.

BACKED BY LOS DANZANTES DISTILLERY, ALIPÚS SEEKS THAT THE TRADITIONS OF MEZCAL PRODUCERS ARE PRESERVED. THE DIFFERENT EXPRESSIONS ARE GIVEN BY THE TERROIR AND THE CONDITIONS WHERE THEY ARE PRODUCED.

ALIPÚS SEEKS TO PROMOTE AND DEVELOP THE PRODUCER FAMILIES OF OAXACA, GIVING DISSEMINATION THROUGH THIS PROJECT.

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  • SAN JUAN

    ESPADIN HERBAL FLAVORS, FRESH ACIDITY AND MEDIUM PERSISTENCE.

  • SANTA ANA

    ESPADIN MINERAL, AICIDITY AND HIGH PERSISTENCE IN MOUTH.

  • SAN BALTAZAR

    ESPADIN CITRUS NOTES, SLIGHTLY SWEET, HIGH PERSISTENCE IN MOUTH.

  • SAN ANDRÉS

    90% ESPADIN, 10% BICUISHE, TOASTED AND MINERAL NOTES, MEDIUM PERSISTENCE.

  • SAN LUIS

    ESPADIN SMOKY FLAVORS, LOW ACIDITY AND MEDIUM PERSISTENCE.

  • SAN MIGUEL LÍNEA ANCESTRAL

    80% ESPADIN 20% ARROQUEÑO, GOOD ACIDITY, FLORAL AND TOASTED NOTES WITH HIGH PERSISTENCE IN MOUTH.

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( REAL LABELS )

WE ARE COMMITTED TO MAKING A DIFFERENCE IN THE INDUSTRY BRINGING BRANDS TO LIFE, LEADING CHANGE, PUSHING BOUNDARIES EVERY STEP OF THE WAY FROM: DISTRIBUTION, BRAND DEVELOPMENT, PRODUCT INNOVATION, TO BUSINESS MODEL INTEGRATION.