MIRACIELO IS A RUM MADE WITH A RECIPE FOUND IN AN OLD PARCHMENT INSIDE THE SANTA TERESA CONVENT OF ANTIGUA GUATEMALA IN 1773, THIS RECIPE RESURFACED IN 1953 AS MIRACIELO RUM.

IN A MAGICAL LAND IN THE ESTATE OF SAN ANDRES VILLASECA 250 METERS ABOVE SEA LEVEL, WHERE THE CLIMATE, LOCATION AND SOIL ARE SUITED TO CULTIVATE CANE RICH IN SUGAR THAT MAKES THE FINEST MOLASSES.

ITS DYNAMIC AGEING SYSTEM PASSES THROUGH TWO EX-AMERICAN WHISKEY BOURBON CASKS TO AMPLIFY ITS GREAT FLAVOR. MIRACIELO IS A BLEND MADE WITH RUMS FROM 3 TO 10 YEARS OF AGEING.

THE DELICATE FLAVOR AND THE SOFT DRINKING EXPERIENCE IS A PASSAGE TO THE SPIRIT OF ANTIGUA GUATEMALA.